Tickets are $150 each for the six-course dinner outdoors, which will showcase Suffolk County-sourced fish, shellfish, produce, meat, and poultry.
Visit patchogue.com and scroll down to purchase tickets!
Four chefs — hand-picked by the organizers and listed below — will be making an entrée and appetizer, with a fifth chef making dessert.
GreaterPatchogue.com is the official media sponsor.
Jim Klein • Perabell Food Bar
Hirbin Manzanares • South Ocean Grill
Richard Lanza • Ristegio’s Restaurant & Lounge
Elmer Rubio • Chachama Grill
Lauren Lombardi (dessert) • Lombardi’s on the Bay