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Chefs announced for ‘Island to Table’ outdoor dinner fundraiser

island to table croppedThe chefs have been finalized and tickets are now available online for Patchogue’s first-ever Island to Table fundraiser July 31. 

Tickets are $150 each for the six-course dinner outdoors, which will showcase Suffolk County-sourced fish, shellfish, produce, meat, and poultry.

Visit patchogue.com and scroll down to purchase tickets!

Four chefs — hand-picked by the organizers and listed below — will be making an entrée and appetizer, with a fifth chef making dessert.

Island to Table, being presented by Homegrown Change in conjunction with the Greater Patchogue Foundationwill be staged within the New Village at Patchogue apartment complex.

GreaterPatchogue.com is the official media sponsor.

THE CHEFS

Jim Klein • Perabell Food Bar

Hirbin  Manzanares • South Ocean Grill

Richard Lanza • Ristegio’s Restaurant & Lounge

Elmer Rubio • Chachama Grill

Lauren Lombardi (dessert) • Lombardi’s on the Bay

Outdoor ‘Island to Table’ fundraiser being planned for Patchogue July 31

Sponshorships Packages

About the author: Michael White

Michael White is a Bellport resident, longtime newspaper reporter and editor, and the owner of greaterpatchogue.com. Email him your story ideas or tips: mike@greaterpatchogue.com