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The Tap Room in Patchogue hosted a first-of-its-kind Cigar Night on June 19 that featured cigars, craft bourbon, whiskey and game meat — upstairs, downstairs and outside.
Owners James Bonanno and Dave Johnson had been meaning to put together such a night “for a long time now,” Bonanno said.
The evening came in collaboration with Village Cigar HQ, also in Patchogue.
“Whether you’re a cigar smoker, meat eater, or you like your bourbon, your whiskey … this is the place to be tonight,” said Village Cigar HQ owner Miquel Baez.
Produced by Benny Migs Photo
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